Plenty - Rilegato
Sinossi
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." (The Guardian)
"Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." (The Independent)
"The hottest cookbook of the year" (The Guardian)
"He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." (The Scotsman)
"The man who sexed up veg." (Evening Standard)
Descrizione del libro
Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreEbury Press
- Data di pubblicazione2025
- ISBN 10 0091933684
- ISBN 13 9780091933685
- RilegaturaCopertina rigida
- LinguaInglese
- Numero edizione1
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Plenty
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo wbs7530492044
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Plenty
Editore:
Scholastic, United Kingdom, London, 2021
ISBN 10: 0091933684
ISBN 13: 9780091933685
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. Two Books in one! Episodes 11 & 12 in the hit Bad Guys series - soon to be a feature film animation. "I wish I'd had these books as a kid. Hilarious!" Dav Pilkey, creator of Captain Underpants and Dog Man They sound like the Bad Guys, they look like the Bad Guys . and they even smell like the Bad Guys. But Mr Wolf, Mr Piranha, Mr Snake and Mr Shark are about to change all of that whether you want them to or not! EPISODE ELEVEN: THE DAWN OF THE UNDERLORD The Bad Guys sorry, Shadow Squad-G have finally saved the world from butt-handed evil. And now it's time to celebrate! But when one member of the team makes a shocking discovery, the party might be over sooner than everyone thinks. EPISODE TWELVE: THE ONE?! Seriously,WHATis going on with Snake?! Terrible powers have been revealed! Evil allies have materialized! Inter-dimensional doors have opened! Shady-looking cloaks have been purchased! What is hisdeal?!And that's not all! Why does Agent Fox suddenly have a whole lot more backstory than we'd counted on?! Dang it! We need answers!WHAT IS GOING ON HERE?!Wolf and the gang are back. And things are worse than ever. Orbadderthan ever. if you think that sounds cooler and don't have a problem withbadgrammar.BAD GUYS #12 WILLMELT YOUR BRAIN. ABOUT THE SERIES Full of hilarious line illustrations throughout Fans of Dog Man, Cat Kid and Captain Underpants will love this series Perfect for children who a struggling with reading - or who just want to laugh their socks off The Bad Guys feature length animation will release in UK cinemas on 1 April 2022 Praise for The Bad Guys: "[T]his book instantly joins the classic ranks of Captain Underpants. We challenge anyone to read this and keep a straight face." - Kirkus Reviews BOOKS INCLUDED IN THIS TWO BOOK BIND-UP EDITION Episode 11:The Dawn of the Underlord Episode 12:The One?! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003027131
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Hardcover. Condizione: Fine. With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn f. Codice articolo c60235f5-6491-480a-ab25-818051bf5c40
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Condizione: As New. Unread book in perfect condition. Codice articolo 7864936
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9780091933685
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Condizione: New. Codice articolo 7864936-n
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Plenty (Hardcover)
Da: Grand Eagle Retail, Fairfield, OH, U.S.A.
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Hardcover. Condizione: new. Hardcover. With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike. Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780091933685
Quantità: 1 disponibili
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Plenty
Editore:
Ebury Publishing, 2010
ISBN 10: 0091933684
ISBN 13: 9780091933685
Nuovo
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Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2010. 01st Edition. Hardcover. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1300. . . . . . Codice articolo V9780091933685
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Plenty
Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. pp. 288. Codice articolo 5527698
Quantità: 3 disponibili
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Condizione: New. Codice articolo 7864936-n
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