Mastering the Art of French Cooking Vol.1 - Rilegato
Sinossi
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times
This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
The most instructive book on fine French cooking written in the English language (Elizabeth David)
This book fundamentally altered the way a basic human activity was preceived and pursued (A. O. Scott The New York Times)
Has been described as being the best book about French cooking in English ... I agree (Ambrose Heath Guardian)
As close to a divine text as you can get (Matthew Fort Guardian)
L'autore
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditorePenguin
- Data di pubblicazione2025
- ISBN 10 0241953391
- ISBN 13 9780241953396
- RilegaturaCopertina rigida
- LinguaInglese
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EUR 2,31 per la spedizione in U.S.A.
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Mastering the Art of French Cooking: Vol.1
Editore:
Penguin Books, Limited (UK) (edition ), 2011
ISBN 10: 0241953391
ISBN 13: 9780241953396
Antico o usato
Rilegato
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Codice articolo 0241953391-10-1
Quantità: Più di 20 disponibili
Foto dell'editore
Mastering the Art of French Cooking: Vol.1
Editore:
Penguin Books, Limited (UK), 2011
ISBN 10: 0241953391
ISBN 13: 9780241953396
Antico o usato
Rilegato
Da: books4u31, Asheville, NC, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good. Volume 1, 24th printing, 1973 hc with worn dj, no marks or stains noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing. PLEASE NOTE OVER SEAS BUYERS if the book extra large or heavy there will be additional postage due to the new US Postage rates. Codice articolo 240322005exc
Quantità: 1 disponibili
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Mastering the Art of French Cooking, Vol.1
Da: AwesomeBooks, Wallingford, Regno Unito
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Hardcover. Condizione: Very Good. Mastering the Art of French Cooking, Vol.1 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780241953396
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Mastering the Art of French Cooking, Vol.1
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 12268197
Quantità: Più di 20 disponibili
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Mastering the Art of French Cooking, Vol.1
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 12268197-n
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Mastering the Art of French Cooking, Vol
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEJUNE24-318401
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Mastering the Art of French Cooking, Vol.1
Da: Bahamut Media, Reading, Regno Unito
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Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780241953396
Quantità: 1 disponibili
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Mastering the Art of French Cooking, Vol.1
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Codice articolo ABTA-357849
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Mastering the Art of French Cooking, Vol. 1
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9780241953396
Quantità: 15 disponibili
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Mastering the Art of French Cooking, Vol.1 (Hardcover)
Da: Grand Eagle Retail, Fairfield, OH, U.S.A.
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Hardcover. Condizione: new. Hardcover. The legendary cookbook that inspired Julie and Julia'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780241953396
Quantità: 1 disponibili