The Pantropheon, or History of Food, and Its Preparation, From the Earliest Ages of the World (Classic Reprint) - Rilegato

Soyer, Alexis

Rilegato

ISBN 10: 0266745008 ISBN 13: 9780266745006

Casa editrice: Forgotten Books, 2018

Riassunto

Excerpt from The Pantropheon, or History of Food, and Its Preparation, From the Earliest Ages of the World
About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Su questa edizione

• Editore: Forgotten Books
• Data di pubblicazione: 2018
• ISBN 10: 0266745008
• ISBN 13: 9780266745006
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero di pagine: 598