5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book - Rilegato

Oliver, Jamie

Rilegato

ISBN 10: 0718187725 ISBN 13: 9780718187729

Casa editrice: Michael Joseph, 2017

Riassunto

For foodies who like to keep things quick & easy, they'll love Jamie's most straightforward cookbook yet - with every recipe using ONLY 5 INGREDIENTS.

INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD

'This is Oliver's best book in years' The Sunday Times
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With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . .

· ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan.

· AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta.

· TASTY WARM LENTIL SALAD. A delicious simple and healthy winter salad of tenderstem broccoli and lentils, with a chilli kick and a lemon and anchovy dressing.

· COMFORTING SAUSAGE BAKE. A hearty and warming meal perfect for winter nights: sweet tomatoes, rosemary focaccia and juicy sausages, creamy white beans, all baked in the oven with garlic.

· PLUM TARTE TARTIN. An easy - but delicious - dinner party dessert made in less than 30 minutes: plums, golden puff pastry, Christmassy cinnamon, sweet maple syrup and vanilla ice cream.
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'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine

'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Su questo libro

Recensione

Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes (The Sunday Telegraph)

This is Oliver's best book in years (The Sunday Times)

Lovely straightforward ideas (The Daily Telegraph)

Our favourite new recipe book . . . Simple suppers from the nation's favourite chef (Sainsbury's Magazine)

The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients (The Sunday Times)

Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty (The Sunday Times)

The hit of the season (possibly of the year) . . . lovely straight forward ideas (The Daily Telegraph)

Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again (Aberdeen Evening Express)

[A] refreshing concept . . . if you're short of time you can create a tasty meal in no time (Choice Magazine)

L'autore

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Dettagli dell?edizione

• Editore: Michael Joseph
• Data di pubblicazione: 2017
• ISBN 10: 0718187725
• ISBN 13: 9780718187729
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero edizione: 1
• Numero di pagine: 320