The Fat Duck Cookbook: Heston Blumenthal - Rilegato
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In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.
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The Fat Duck Cookbook
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- EditoreBloomsbury Publishing
- Data di pubblicazione2009
- ISBN 10 0747597375
- ISBN 13 9780747597377
- RilegaturaCopertina rigida
- LinguaInglese
- Numero edizione1
- Numero di pagine532
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The Fat Duck Cookbook
Editore:
London. Bloomsbury Publishing PLC, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
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Rilegato
Da: Libris Books, Southminster, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. London. Bloomsbury Publishing PLC. 2009. Hardcover. Illustrated boards. No dust wrapper as issued. This book takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable background and unorthodox rise to fame and, for the first time ever, offers a mouth-watering and eyes-widening selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemic dishes come to life. This is a heavy book and may incur extra charges if shipping outside the UK. Codice articolo JUL06002
Quantità: 1 disponibili
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The Fat Duck Cookbook
Editore:
Bloomsbury Publishing, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
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Rilegato
Da: medimops, Berlin, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Codice articolo M00747597375-G
Quantità: 1 disponibili
Foto dell'editore
The Fat Duck Cookbook
Editore:
Bloomsbury Publishing, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Antico o usato
Rilegato
Da: medimops, Berlin, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Codice articolo M00747597375-V
Quantità: 1 disponibili
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The Fat Duck Cookbook
Da: Haymes & Co. Bookdealers, Kingscliff, NSW, Australia
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. 241 X 38 X 280 millimeters; 532 pages. Codice articolo F4228
Quantità: 1 disponibili
Foto dell'editore
The Fat Duck Cookbook
Editore:
Bloomsbury Publishing, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Antico o usato
Rilegato
Da: Lectioz Books, Gloucester, NSW, Australia
Valutazione del venditore 5 su 5 stelle
Pictorial Hardcover. Condizione: Good. 2nd Edition. Light general wear to boards. Some tanning to spine and top front margin above title. Minimal undulation to top margin of pages. This is not unusual with glossy pages books over time. Most sellers wouldn't even mention it. Internally clean. Binding tight. 532pp HEAVY BOOK - NO INTERNATIONAL SHIPPING Size: 240mm x 275mm. Book. Codice articolo 027471
Quantità: 1 disponibili
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The Fat Duck Cookbook
Editore:
Bloomsbury Publishing PLC, London and New York, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Antico o usato
Rilegato
Da: Global Village Books, Bundall, QLD, Australia
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. 2nd Edition. 528pp, index. Large pictorial hardcover. A cookbook like no other. Smaller than the first ed. but still quite large 532 p. Book. Codice articolo 324477
Quantità: 1 disponibili
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The Fat Duck cookbook / Heston Blumenthal
Editore:
London : Bloomsbury, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Antico o usato
Rilegato
Da: MW Books, New York, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
7th edition. Near-fine copy in the original illustrated boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: 529 p., [4] folded p. of plates : ill. (chiefly col.) ; 28 cm. Notes: Originally published: as The big Fat Duck cookbook. 2008. Includes bibliographical references and index. Illustrations by Dave McKean. Subjects: Blumenthal, Heston; Fat Duck (Restaurant); Cooks Great Britain ; Biography; Cookery; Cooking; Cookbooks. 1 Kg. Codice articolo 402859
Quantità: 1 disponibili
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The Fat Duck Cookbook
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo DB-9780747597377
Quantità: 11 disponibili
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Fat Duck Cookbook
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 6307730-n
Quantità: 3 disponibili
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The Fat Duck Cookbook (Hardcover)
Editore:
Bloomsbury Publishing PLC, London, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Nuovo
Rilegato
Da: Grand Eagle Retail, Fairfield, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream,and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean tous on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings toits third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art. The most desirable restaurant book ever published, now in a smaller format edition Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780747597377
Quantità: 1 disponibili