Pickled Delicacies: Vinegar, Oil, and Alcohol: In Vinegar, Oil, and Alcohol - Rilegato
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If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provenAal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conformapart of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
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- EditoreSchiffer Pub Ltd
- Data di pubblicazione2015
- ISBN 10 0764348728
- ISBN 13 9780764348723
- RilegaturaCopertina rigida
- LinguaInglese
- Numero di pagine128
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EUR 22,16
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Pickled Delicacies: In Vinegar, Oil, and Alcohol
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Pickled Delicacies (Hardcover)
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Schiffer Publishing Ltd, Atglen, 2015
ISBN 10: 0764348728
ISBN 13: 9780764348723
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Hardcover. Condizione: new. Hardcover. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provencal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colourful culinary niche. AUTHOR: The authors have enjoyed years of pickling using various methods and ingredients. This work is a culmination of their passion for pickling. 199 colour photographs Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780764348723
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Pickled Delicacies
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Pickled Delicacies: In Vinegar, Oil, and Alcohol
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Pickled Delicacies: In Vinegar, Oil, and Alcohol
Editore:
Schiffer Publishing Ltd, 2015
ISBN 10: 0764348728
ISBN 13: 9780764348723
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Condizione: New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . . Codice articolo V9780764348723
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Pickled Delicacies : Vinegar, Oil, and Alcohol
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Pickled Delicacies: In Vinegar, Oil, and Alcohol
Da: Kennys Bookstore, Olney, MD, U.S.A.
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Condizione: New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9780764348723
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