Articoli correlati a Modernist bread: the art and science
Sinossi
Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this James Beard Award–winning encyclopedia of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. The result is the most in-depth look at bread to...
Recensione
“Above all, the book Modernist Bread is a call for cooks to rethink one of the world’s oldest foods—to understand how bread is made, using more than their instinct and intuition, so they can push the craft forward.” —the New York Times
“Modernist Bread . . . (The Cooking Lab), Nathan Myhrvold’s and Francisco Migoya’s five-volume set that goes where few single-subject cookbooks have dared to stir. Full props for...
L'autore
Nathan Myhrvold, Gründer des Cooking Lab und Hauptautor von Modernist Cuisine: Die Revolution der Kochkunst, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread und dem in Kürze erscheinenden Buch Modernist Pizza, geht als Koch, Wissenschaftler und Fotograf stets an die Grenzen der Kulinarik und darüber hinaus. Schon als Kind entwickelte er eine Leidenschaft für Essen und Fotografie. Später verschlang er Kochbücher und steckte sein Erspartes in...
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- EditorePhaidon
- Data di pubblicazione2017
- ISBN 10 0982761058
- ISBN 13 9780982761052
- RilegaturaCopertina rigida
- LinguaInglese
- Numero di pagine2196
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Foto dell'editore
Modernist Bread [5 volumes]
Editore:
Cooking Lab, 2017
ISBN 10: 0982761058
ISBN 13: 9780982761052
Antico o usato
Rilegato
Prima edizione
Da: Arundel Books, Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. First Edition. 5 volume set, in fine condition in original steel box. First editions. A monumental, huge set. Not suitable for expedited or international shipping. Codice articolo 646481
Quantità: 1 disponibili
Foto dell'editore
Modernist Bread: The Art and Science
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Brand New. slp spi ha edition. 2642 pages. Spanish language. 16.00x13.75x13.75 inches. In Stock. Codice articolo __0982761058
Quantità: 1 disponibili
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Modernist Bread
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. 2300. Codice articolo 389458437
Quantità: 3 disponibili
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Modernist Bread
Da: libreriauniversitaria.it, Occhiobello, RO, Italia
Valutazione del venditore 4 su 5 stelle
Condizione: NEW. Codice articolo 9780982761052
Quantità: 2 disponibili
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Modernist Bread (Hardcover)
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 3 su 5 stelle
Hardcover. Condizione: new. Hardcover. Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes--uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. Spanning over 2,300 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker--whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker--to embrace the possibilities of invention and follow your inspiration to make breads in your own way. In stainless-steel container (35 x 29 cm.). Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780982761052
Quantità: 1 disponibili
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Modernist Bread (Hardcover)
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes--uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. Spanning over 2,300 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker--whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker--to embrace the possibilities of invention and follow your inspiration to make breads in your own way. In stainless-steel container (35 x 29 cm.). Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780982761052
Quantità: 1 disponibili
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Modernist Bread
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo 26390141402
Quantità: 3 disponibili
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Modernist Bread
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. 2300. Codice articolo 18390141392
Quantità: 3 disponibili
Foto dell'editore
Modernist Bread
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. In. Codice articolo ria9780982761052_new
Quantità: 2 disponibili
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Modernist Bread, 5 Teile
Da: moluna, Greven, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury o. Codice articolo 168955587
Quantità: Più di 20 disponibili