Veneto: Recipes from an Italian Country Kitchen - Rilegato

Necchio, Valeria

Rilegato

ISBN 10: 178335108X ISBN 13: 9781783351084

Casa editrice: Guardian Faber, 2017

Riassunto

Selected by Martha Stewart magazine as one of the best cookbooks of 2017: "Fabulous ... beautifully written and photographed."
"Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational." -- Alice Waters
"Lavish introductions and beautiful color photography.... Necchio’s first cookbook is a leisurely word-stroll through the events, people, smells, and tastes that formed her cuisine character. "
--Booklist, Starred Review
Food-writer, cook, and photographer Valeria Necchio shares the food and flavors at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria’s memories of the people and places that make the Veneto so special.

Packed with fresh ingredients and lively flavors, the recipes range from the dramatic black cuttlefish stew, through soups, pastas, and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savory preserves for your pantry to ensure year-round deliciousness.

Su questo libro

Recensione

Naturally, charming family stories are woven into each recipe, and Valeria's evocative writing means you feel like you're right there with her... this beautifully styled book will transport you to the sun-drenched hills of rural Venice. (Jamie Magazine 2017-05-01)

Valeria lets you in on the region's secrets and there is a beauty and sincerity to her writing... Refreshingly real and full of simple everyday pleasures that we can all share. (Rachel Roddy, author of Five Quarters)

Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational. (Alice Waters, owner of Chez Panisse)

The recipes are delicious and delightful. (Country Life)

Food writer Valeria Necchio’s blog, Life Love Food, is inspiring enough to tempt even reluctant chefs into the kitchen, so her first book, Veneto, celebrating the food and flavours of north-eastern Italy, is a welcome arrival. (House & Garden)

If you want a real, honest, taste of home-cooked food, anchored by regional ingredients and soaked in centuries of tradition, try Veneto. It won’t disappoint. (Sultana Bun)

Italian born food photographer and writer Valeria Necchio captures the spirit and flavours of North Eastern Italy in her first cookbook...It’s all brought together with some beautiful photographs that will make you want to jump on the next plane to Veneto. (Crumbs magazine)

Descrizione del libro

Discover the secrets of authentic Venetian food.

Dettagli dell?edizione

• Editore: Guardian Faber
• Data di pubblicazione: 2017
• ISBN 10: 178335108X
• ISBN 13: 9781783351084
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero edizione: 1
• Numero di pagine: 288