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Sertão de Cratéus: Recording and Rescuing Food Culture
Editore:
Our Knowledge Publishing Okt 2023, 2023
ISBN 10: 6206550230
ISBN 13: 9786206550235
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The aim of this investigation was to analyse the origins and histories of some of the ingredients or preparations from the Sertões region of Crateús, with a view to contributing to the memory of local and traditional habits. To this end, a more in-depth bibliographical study was carried out, based on the search for authors who dealt with the uses, customs and habits of food in Crateús. Subsequently, field research was carried out in two stages: 1) interviews with cooks living in Crateús to find out about the region's main preparations, dishes and inputs. 2) field research in the district of Tucuns, where it was possible to get a glimpse of production in the region's flour houses and the making of manzape. From the analysis and discussion it was possible to obtain relevant data, having identified a strong culture of flour houses and manzape production in Tucuns. It was also possible to see which dishes are symbols of the region, in order to record the preparations and contribute to the memory of local and traditional customs in order to preserve them. 52 pp. Englisch. Codice articolo 9786206550235
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Sertão de Cratéus: Recording and Rescuing Food Culture
Da: moluna, Greven, Germania
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Condizione: New. Codice articolo 1164659593
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EUR 32,78
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Da: Germania a: U.S.A.
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Sertão de Cratéus: Recording and Rescuing Food Culture
Editore:
Our Knowledge Publishing Okt 2023, 2023
ISBN 10: 6206550230
ISBN 13: 9786206550235
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. Neuware -The aim of this investigation was to analyse the origins and histories of some of the ingredients or preparations from the Sertões region of Crateús, with a view to contributing to the memory of local and traditional habits. To this end, a more in-depth bibliographical study was carried out, based on the search for authors who dealt with the uses, customs and habits of food in Crateús. Subsequently, field research was carried out in two stages: 1) interviews with cooks living in Crateús to find out about the region's main preparations, dishes and inputs. 2) field research in the district of Tucuns, where it was possible to get a glimpse of production in the region's flour houses and the making of manzape. From the analysis and discussion it was possible to obtain relevant data, having identified a strong culture of flour houses and manzape production in Tucuns. It was also possible to see which dishes are symbols of the region, in order to record the preparations and contribute to the memory of local and traditional customs in order to preserve them.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Englisch. Codice articolo 9786206550235
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Sertão de Cratéus: Recording and Rescuing Food Culture : Research
Editore:
Our Knowledge Publishing, 2023
ISBN 10: 6206550230
ISBN 13: 9786206550235
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Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The aim of this investigation was to analyse the origins and histories of some of the ingredients or preparations from the Sertões region of Crateús, with a view to contributing to the memory of local and traditional habits. To this end, a more in-depth bibliographical study was carried out, based on the search for authors who dealt with the uses, customs and habits of food in Crateús. Subsequently, field research was carried out in two stages: 1) interviews with cooks living in Crateús to find out about the region's main preparations, dishes and inputs. 2) field research in the district of Tucuns, where it was possible to get a glimpse of production in the region's flour houses and the making of manzape. From the analysis and discussion it was possible to obtain relevant data, having identified a strong culture of flour houses and manzape production in Tucuns. It was also possible to see which dishes are symbols of the region, in order to record the preparations and contribute to the memory of local and traditional customs in order to preserve them. Codice articolo 9786206550235
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Sertão de Cratéus: Recording and Rescuing Food Culture | Research
Editore:
Our Knowledge Publishing, 2023
ISBN 10: 6206550230
ISBN 13: 9786206550235
Nuovo
Taschenbuch
Da: preigu, Osnabrück, Germania
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Taschenbuch. Condizione: Neu. Sertão de Cratéus: Recording and Rescuing Food Culture | Research | H. Emanuela G. de Souza A. Levien (u. a.) | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786206550235 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 127805096
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