Introduction to Food Biotechnology (4th Edition)(Chinese Edition) - Brossura
- ISBN 10 7565525847
- ISBN 13 9787565525841
- RilegaturaBroché
- LinguaCinese
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Introduction to Food Biotechnology (4th Edition)(Chinese Edition)
Editore:
China Agricultural University Press, 2021
ISBN 10: 7565525847
ISBN 13: 9787565525841
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo. Codice articolo NX000978
Quantità: 1 disponibili
Foto dell'editore
Introduction to Food Biotechnology (4th Edition)(Chinese Edition)
Editore:
China Agricultural University Press, 2021
ISBN 10: 7565525847
ISBN 13: 9787565525841
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo. Codice articolo AMZ068755_NX000978_068755
Quantità: 3 disponibili