The American History Cookbook

Mark H. Zanger

Editore: Greenwood Press, Westport, CT, 2003

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First printing, with number one in the print line on copyright page. Xxiii, 459pp. Traces the history of American cooking from the first European contact with Native Americans to the 1970s, with recipes and instructions. From First Nation dishes to the Civil-War South, the Depression, Abolitionist Recipes, Communes, food of the Labor Movement, and much more. INSCRIBED BY THE AUTHOR ON THE HALF-TITLE. As new in illustrated glossy wrappers. Codice articolo 007614

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Titolo: The American History Cookbook

Casa editrice: Greenwood Press, Westport, CT

Data di pubblicazione: 2003

Legatura: Paper Wrappers.

Condizione: As New

Condizione sovraccoperta: No Jacket

autografato: Inscribed by Author(s)