Lidia's Italian-American Kitchen

Bastianich, Lidia Matticchio

ISBN 10: 037541150X / ISBN 13: 9780375411502

Editore: New York: Knopf, 2002

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4th printing, hardcover. 432 pages. SIGNED/INSCRIBED 'Enjoy Cooking, Lidia Bastianich' on the title page! Very good plus in a very good or better dust jacket (in fresh mylar protector) with a very small closed tear atop the spine; overall, a sharp, clean copy. Please note that expedited domestic mail and international mail will likely run extra on this heavy item. Codice articolo 61907

Dati bibliografici

Titolo: Lidia's Italian-American Kitchen

Casa editrice: New York: Knopf

Data di pubblicazione: 2002

Legatura: Rilegato

Condizione: Very Good

Condizione sovraccoperta: sovraccoperta

autografato: Autografato dall'autore

Descrizione articolo

Riassunto:

The companion volume to the author's new fifty-two PBS television series explores the secrets of Italian-American cuisine with dozens of recipes for such favorites as veal parmigiana, baked cannelloni, lasagna, pizza, and gnocchi, as well as a variety of flavorful dishes that use authentic Italian ingredients and cooking techniques. 150,000 first printing.

Recensione:

"Bastianich, a restaurant owner with her own PBS cooking series, explains in wonderful detail the effects immigration had on Italian food here, and offers dozens of classic Italian-American recipes, from shrimp scampi to lobster fra Diavolo."
- Entertainment Weekly