More Soy Cooking, Healthful Renditions of Classic Traditional Meals

Marie Oser

ISBN 10: 0471377619 / ISBN 13: 9780471377610

Riguardo questo articolo

More Soy Cooking, Healthful Renditions of Classic Traditional Meals by Marie Oser. Published by John Wiley & Sons Inc, New York, NY, 2000. 1st Paperback Edition 1st Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 307 Pgs. ISBN 0471377619. LCCN 00-036844. Foreword by John A McDougall, MD, Director of the McDougall Program, St Helena Hospital. This makeover book for America's favorite recipes introduces alternative ingredients and techniques to the health conscious consumer-ingredients that do a stellar job-of replacing the high fat, cholesterol laden ingredients normally found in traditional western culture with those that add wholesome goodness. Description text copyright 2008 BooksForComfort. Item ID 16814. Codice articolo 16814

Dati bibliografici

Titolo: More Soy Cooking, Healthful Renditions of ...

Legatura: Paperback

Condizione: Very Good

Edizione: 1st edition.

Tipologia articolo: book

Descrizione articolo

Riassunto:

The sequel to Soy of Cooking presents soybeans as an alternative source of protein in one's diet that can reduce the risk of cancer and lower cholesterol and includes a variety of soy-based recipes for dishes that are low in fat, high in fiber, rich in phytochemicals, and cholesterol and dairy free. Original 15,000 first printing.

L'autore:

MARIE OSER is the bestselling author of three cookbooks and a features writer specializing in health and nutrition. She writes a weekly syndicated newspaper column, "The Enlightened Kitchen," and is a soyfoods specialist adept at developing innovative plant-based consumer recipes and commercial formulas. Oser teaches classes in healthy gourmet cuisine a t cooking schools, universities, and medical centers in the Los Angeles area and has appeared on television and radio shows across the United States. Log on to her Web site at www.veggiechef.com and the "Soy Talk" discussion board at www.vegsource.com