Italianissimo: Italian Cooking at Its Best

Artusi, Pellegrino (Abbott, Elisabeth, Translated by)

Editore: Liveright, New York, 1975

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Tan clothbound boards, toally tight and clean within, with just one moderately bumped corner and a half-inch light stain to textblock edge. In a good dust jacket, not price-clipped, but with creased flaps and two half-inch tears at each end of spine, plus bottom corner of front flap is clipped. 552 pages, including index. Illustrated with full-page black and white photographs of Italian life. From the DJ flap: "Italianissimo is a delight to read and a pleasure to cook from. It is absolutely authentic. Pellegrino Artusi was born in 1820 and died in Florence at the age of ninety-one, having achieved legendary stature as author of La Scienza in Cucina e l' Arte di Mangiar Bene of which Italianissimo is the translation". 3. Codice articolo 2004AL

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Titolo: Italianissimo: Italian Cooking at Its Best

Casa editrice: Liveright, New York

Data di pubblicazione: 1975

Legatura: Hardcover

Condizione: Very Good

Condizione sovraccoperta: Good

Edizione: First Edition.