toulouse lautrec maurice joyant (70 risultati)

Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.05.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.05.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.05.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.05.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Condizione: Good. Hardback--spine tight--pages unmarked--cover slight discoloration--no dust cover.

Condizione: Good. Good condition. Good dust jacket. (recipes, menu, cook book) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: Good. Good condition. Acceptable dust jacket. Dust jacket chipped and edgeworn; large tear across front panel. Pages edges toned. (cookbooks, biographies).

American first edition (with publisher's requisite statement upon copyright page - translated from the French edition "L'art de la Cuisine"). 168 pages. Hardcover: H 24.5cm x L 18.5cm. Dust jacket rubbed with slight soiling and some foxing/toning; nicks/scuffs at edges; crease and small chip at rear panel's lower right. Cloth boards lightly foxed. Text blocks' top edge foxed/toned; slight foxing to fore-edge. Some foxing/toning to endpapers; slight foxing at margins of interior pages which are otherwise clean. Binding is firm.

Condizione: Good. Originele gedecoreerde witte linnen band, stofomslag, geïllustreerd met (paginagrote) tekeningen in kleur en z/w, kartonnen slipcase, 8vo.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover. Condizione: Very Good+. Illustrated by Henry De Toulouse-Lautrec (illustratore). B & W and Color; 7 1/2 x 10; 162 pages; ITALIAN LANGUAGE BOOK. Hard cover is glazed boards. Some bumping and sunning to covers. Pages are lightly sunned. Gift inscription, in Italian, dated May 19, 1968, on half title page. Pages are clean and tight; no cook's fingerprints or food residue. Lautrec [1864-1901] was a well known as a a gourmet cook, and a true gourmand. Illustrated with 15 four- and 17 two-color illustrations, as well as many b/w drawings. 'Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time'. Index.

Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. First Edition/First Printing. Nice and tight, but has spotting to page edges. Jacket has just a couple of short tears. No price on jacket, but states first edition. I have had several of these and I am pretty sure this is the true first American edition.

Hardcover. Condizione: Good. No Jacket. First Edition. the boards are shelf rubbed. a few markings. all pages are clear and soundly bound. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.

Condizione: Very Good. Mm 180x240 Seconda edizione fuori commercio - Volume cartonato di 162 pagine corredate dalle splendide illustrazioni originali di Toulouse-Lautrec. Lievi tracce di umidità ai margini del dorso, peraltro esemplare in ottimo stato di conservazione, interno fresco e legature ben salde.

Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. 1st Edition. Tanning and tears to the DJ, now protected in mylar wraps. Pages are clean and free from markings or creases. Binding is tight. BP/Cookbooks.

Hardcover. Condizione: As New. Condizione sovraccoperta: Excellent Dust Jacket. This old book and dust jacket are both in Excellent Condition - Clean, Unmarked and just about As New. This hardcover book has 164 pages including many illustrations. The copyright page shows 1966 as the published date. There is a tipped in color plate facing the title page. The price has been clipped from the DJ flap. I have placed a fresh mylar jacket on this old book. We always ship in a sturdy box.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Very good with very good dust jacket. Dust jacket is bumped at spine tips and corners with a tiny scar on spine surface, two creases at bottom corner of front flap, and a long but light crease on back flap. 164 pages plus index. Many illustrations.

Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine-. 164 pages, illustrated in color and b&w. "This volume is a collection of the recipes which Lautrec invented, r which were garnered in his company." FINE HARDCOVER, FINE- DUST JACKET. Dust jacket protected with a clear plastic acid-free jacket. WITH GOOD PLAIN CARDBOARD SLIPCASE. Size: 4to - over 9¾" - 12" tall.

Hardcover. Condizione: Acceptable. First Edition. First American Edition. Dust jacket has seen better days and especially top edge shows some heavy tearing, chipping, creasing, ripped and wear. Dust jacket covers show some browning from age as well as some soiling, rubbing and scuffing. Lower dust jacket edge also shows some tearing, flaring, rubbing and light water damage. Book itself shows some browning and discoloration from age as well as some scuffing and shelf wear and it's edges show some rubbing, scuffing and shelf wear as well. Gift note on cover page.

Condizione: Good. 1966. First British edition. 164 pages. Pictorial dust jacket over pictorial cloth covered boards. Colour illustrations throughout by Lautrec. Pages remain bright and clean. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some mild marking and tanning. Clipped jacket has moderate edge wear with tears, chips, and some areas of loss.

Hardcover. Condizione: Acceptable. First Edition. First edition. Hardback. With dust jacket. Photograph available on request.

In 8°, cart. edit. ill., pp.162,(4) con tavv. ill. f.t. e numerose illustrazioni n.t.; copia molto buona. (ZC7/ d) (La spedizione standard è SEMPRE tracciata con raccomandata - piego di libri, eventuale FATTURA da richiedere all'ordine).

Taglio brunito per il resto ottimo. C7 edizione: 2a pp. 162.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Quarto hardcover, of just a bit over 9 3/4 inches tall, with white cloth stamped with a red grid design on the boards and black printing on the spine. Fine condition, in a near fine dust jacket with just a touch of curl to the top and bottom edges. Published simultaneously in French, this is the first English language edition, printed in Switzerland. These are Lautrec's own recipes, illustrated by his artwork. The recipes were preserved by his childhood, and best friend Maurice Jpyant. Translated from the French by Margery Weiner. and with an Introduction by M. G. Dortu and Ph. Huisman, and Culinary notes and annotation by Barbara Kafka. Lautrec also applied his artistic energy to The art of Cuisine, and invented and perfected these recipes. A beautiful and unusual cookbook full of Lautrec's combined work, both artistic and culinary. 164 numbered pages, followed by a pastel menu drawing and a three page index. Printed in Letterpress on fine paper.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Good. First English language edition. First English language edition 1966, first edition stated on the copyright page. Translated from French. Published by Holt, Rinehart & Winston Pub., printed in Switzerland. Hardcover in full cloth with DJ. Condition near fine, square tight and clean book, corners not bumped, no edgewear, no foxing, gift inscription in French on ffep, no underlinings, no highlights, no bent page corners, few small spots on the front cover under DJ, not a reminder. DJ good, chips on edges, some paper loss, not clipped 4to, 170, illustrated on every page with drawings by Toulouse-Lautrec, pages plus one page of Appleton's ads. ASIN ? : ? B000VVUQP2.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. Very good first print of the 1995 reissue. Tight binding. pp164. Bright colour illustrations. Dustjacket clipped.Very good structurally, spine sunned, the odd mark to the back. Ivory cloth boards very good. Light age tone to edge of text block. Some grubbiness to top edge of text block and boards. Large ink inscription dated 1996 to half title.

Unveränd. Nachdruck d. Ausg. 1967. 168 [+400] S. mit 200 meist farbige Abb. (unpag. Menükarten) v. Werken Lautrecs (mont. Frontispiz). Rotes Leinen, SU, 25 cm. Schönes Exemplar ohne Gebrauchsspuren, Umschlagrücken aufgehellt. - Einführung und Übertr. aus d. Frz. v. Horst Scharfenberg. - 200 Rezepte. - Glossar. TM [Versand in die BRD mit Deutscher Post / Aus der Schweiz NUR Kreditkartenzahlung, keine Banküberweisung] Sprache: Deutsch. - Gewicht in Gramm: 1100. - Kochbücher, Kochkunst, Ernährung. - Stichworte: Essen, Kulinarik, Ernährung, Speisen, Kochkunst, Rezepte, französische Küche, Mehlspeisen, Salat, Fleisch, Suppen, Gemüse. -.

1st edition hardback with dust jacket Nice copy small quarto 164pp., tipped-in col. frontis., colour plates, text ills., index, Culinary notes & annotations by Barbara Kafka. Unclipped dust jacket repaired o/w nice copy.

Couverture rigide. Condizione: Très bon.