Menu for Paul Bocuse. Hiver 1992-1993. Signed

Bocuse, Paul (1926-2018)

Editore: Collognes au Mont d'Or: Paul Bocuse, 1992

Original Carte. 40 x 30 cm. 2 menus and a la carte. Signed on cover. 4pp.NY Times. Jan. 20, 2018:Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died on Saturday. He was 91.His family announced his death in a statement. French news organizations said he died in Collonges-au-Mont-d'Or, his birthplace, near Lyon, home of the renowned L'Auberge du Pont de Collonges, his three-star restaurant.Mr. Bocuse emerged as the first among a brilliant band of chefs who developed a modernized version of classic French cooking in the late 1960s and early '70s, cheered on by Henri Gault and Christian Millau, the publishers of the influential Gault-Millau Guide.Following the lead of Fernand Point, the spiritual father of nouvelle cuisine and a mentor to many of its pioneers, Mr. Bocuse shaped a style of cooking at the restaurant that stressed fresh ingredients, lighter sauces, unusual flavor combinations and relentless innovation that, in his case, rested on a solid mastery of classic technique. Codice articolo 16-5113

Dati bibliografici

Titolo: Menu for Paul Bocuse. Hiver 1992-1993. Signed
Casa editrice: Collognes au Mont d'Or: Paul Bocuse
Data di pubblicazione: 1992
Condizione: Good
autografato: Autografato dall'autore