Da: Rarewaves.com UK, London, Regno Unito
EUR 30,24
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Aggiungi al carrelloPaperback. Condizione: New.
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Editore: L'Ouest-Eclair, 1924
Lingua: Francese
Da: BURISBOOKS, LA ROCHE BERNARD, Francia
EUR 50,00
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Aggiungi al carrelloCouverture rigide. Condizione: Bon. L. GARIN (illustratore). 3ème Édition. A4. 3e édition. Plus de 800 recettes. Livre en bon état. Juste des rousseurs sur les tranches. Envoi rapide et soigné sous papier bulle.
Editore: Ouest-France
Da: Librairie Histoire d'en lire, Lorient, Francia
EUR 32,00
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Aggiungi al carrelloin-8, cartonnage éditeur rose illustré, 366p, bé res.
Editore: CHEZ L'AUTEUR & CHEZ MEYNIAL, PARIS
Lingua: Francese
Da: LIBRAIRIE PHILIPPE BERTRANDY, LE PUY EN VELAY, Francia
EUR 80,00
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Aggiungi al carrelloCouverture souple. Condizione: Bon. Sans date , un volume grand in-8 broché de XIV + 333 pages , couverture rempliée , pages de garde illustrées , dessins de P. Grignon , préface de Robert de Flers , rousseurs , bon exemplaire .
EUR 171,49
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Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Editore: Chez l'Auteur et Lapina, paris, 1930
Lingua: Inglese
Da: Thulin&Ohlson AntiqBookseller Since 1918, Molndal, Svezia
EUR 193,00
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Aggiungi al carrelloSoft cover. Condizione: Poor. Publishers original wrappers, very worn, partially destroyed frayed at edges and front wrapper loose. Binding partially loose and first 8 pages loose. Tear in inner edge of half title page and title page. Interior bright and clean though. Numbered edition, this is number 1921.
Editore: Chez l'auteur et chez J.Meynal, Paris, 1926
Lingua: Inglese
Da: Thulin&Ohlson AntiqBookseller Since 1918, Molndal, Svezia
EUR 193,00
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Aggiungi al carrelloSoft cover. Condizione: Good. No printed year (around late 1926). Original wrappers, slightly worn, mainly at spine and edges. Inscription of previous owner at top margin of half title. Interior in good condition. 333, [1] pages.
Editore: L'Auteur et J. Meynial, Paris, 1926
Lingua: Inglese
Da: Thulin&Ohlson AntiqBookseller Since 1918, Molndal, Svezia
Prima edizione
EUR 193,00
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Aggiungi al carrelloHardcover. Condizione: Very Good. 1st Edition. no printed year (1926). 333, [1] pp. Light blue cloth bound with the original wrappers. Bound at, 'M. F. Åkerdahl bokbinderi Stockholm'. Preface by Robert de Flers and illustrations by P.F. Grignon. Small ink doodle on front free endpaper. Small stains from tape on front wrapper. Interior in very good condition.
Editore: J. Meynial Libraire, Paris, 1926
Da: Chamblin Bookmine, Jacksonville, FL, U.S.A.
Membro dell'associazione: FABA
EUR 61,62
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Aggiungi al carrello4to Softcover. Condizione: Poor. French Edition. 333p. Text in French on warmly toned pages with deckle edges and some illustrations. Binding fragile and hinges are barely connected to binding, front cover attached by strings. Wraps show tattered edges, heavily chipped spine and corners. Contents are unmarked.
Editore: Ouest-Éclair, s.d. (vers 1930)., 1930
Da: Librairie Ancienne Richard (SLAM-ILAB), NANTES, Francia
Membro dell'associazione: ILAB
EUR 60,00
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Aggiungi al carrello192 x 128 mm, 368 pp., illustrations n/b. Reliure demi-toile, premier plat illustré, il manque l'étiquette de titre au dos, quelques taches sans gravité au plats, second plat légèrement et partiellement insolé.
EUR 220,00
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Aggiungi al carrellorelié. Condizione: Très bon.
Editore: Édouard Nignon/J.Meynial, Paris, France, 1926
Da: Xochi's Bookstore & Gallery, Truth or consequences, NM, U.S.A.
EUR 88,02
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Aggiungi al carrelloPaper Back. Condizione: Fair. Grignon, P.F. (dessins-designs) (illustratore). 333pp.; SC -faux dj- brwn.w/blue&gilt; rubbed w/wear on edges&corners; spine&edges sunned; ft.cover detached; 3"tear,bk.cover@spine; dampstain,bttm.edge; PON; many uncut pages. Title trans.: "The Pleasures Of The Table: Where, in a new form, the Author has revealed many delicious secrets and recipes for good Cooking, transcribed the precious opinions of famous Gourmets and fine Gourmets, frendly and reliable advisers in the Art of Eating Well" illus. in French.
EUR 88,02
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Aggiungi al carrelloSoftcover. Condizione: Good Condition. P.F. Grignon (illustratore). Second Edition. Original red wraps, light wear at edges, spine worn and cracked, shaken and text block coming loose; internally unmarked and mostly unopened. Cagle 364, Oberle 277 (1926 1st ed). Size: 8vo. Illustrator: P.F. Grignon. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000684.
Editore: Chez L Auteur et chez J.Meynia, Paris
ISBN 13: 2900013278558
Da: Strand Book Store, ABAA, New York, NY, U.S.A.
Prima edizione
EUR 88,02
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Aggiungi al carrelloOversized Hardcover. Condizione: Fair. First Edition. (Paris). [1926]. 4to. 1st Edition. Text in French. Deckled edges. Gilt stamping to front cover with gilt stamped spine title. Rubbing and fading to boards with rubbing to gilt stamping. Edgewear with scraping to forecorners and spine ends. Scraping along joints. Rubbing and fading to spine. Wear to spine label. Toning and foxing to leaves. Leaves are very delicate and tender. First few leaves up to title page are detached from hinge. Chipping to leaves throughout. Scraping alonge hinge throughout. Fair.
Editore: Paris, Meynial ca. 1926.,, 1926
Da: Antiquariat Kunsthaus-Adlerstrasse, Stuttgart, Germania
EUR 130,00
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Aggiungi al carrello333 S. Orig.-Kart. Unbeschnitten. Etwas berieben. Sprache: Deutsch.
Editore: l'auteur et Alpina, Paris, 1930., 1930
Da: Serge Paratte, Livres anciens & modernes, Chernex, Svizzera
Prima edizione
EUR 132,57
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Aggiungi al carrello190 X 240 mm. broché, couverture art déco. VIII-339 pp. Illustré par P.-F. Grignon de vignettes, bandeaux et gravures dans le texte, tirés en bistre. Deuxième édition, imprimée sur un papier d'une qualité nettement supérieure à celui du tirage ordinaire de l'E.O. 1/2000 ex. sur vergé. (Oberlé, Les Fastes de Bacchus 278). Couverture légèrement passée, dos recollé et minimes traces de lecture.
EUR 132,04
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Aggiungi al carrelloSoftcover. Condizione: Near Fine Condition. First Edition. Wrappers a little chipped, lacking glassine and with a plastic cover instead, fresh internally and mostly unopened; small bookplate on rear endpaper. 223pp Size: 12mo . One volume of the 3-volume set. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: dcoo; Inventory No: CAT000683.
Editore: Chez l'Auteur et chez J. Meynial, (1926)., Paris,, 1926
Da: Librairie Ancienne Richard (SLAM-ILAB), NANTES, Francia
Membro dell'associazione: ILAB
Prima edizione
EUR 150,00
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Aggiungi al carrello233 x 192 mm, (1) f. blanc, 333-(1) pp., lettrines, bandeaux et vignettes en mauve par P. F. Grignon. Broché sous couvertures rempliées, dos et bord int. de la quatrième de couverture insolés, les couvertures sont détachées du dos (env. 10 et 15 mm) en pied, petit manque de papier en bas du dos. Bon exemplaire.Édition originale. 1 des exemplaires non numérotés sur vergé antique.
Editore: Chez l'Auteur, chez Lapina,, Paris,, 1930
Da: Librairie Ancienne Richard (SLAM-ILAB), NANTES, Francia
Membro dell'associazione: ILAB
Copia autografata
EUR 160,00
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Aggiungi al carrelloIn-4 (229 x 190 mm), (4) ff. : blanc, faux-titre, titre, dédicace, 339-(1) pp., (2) ff. blancs, illustrations in-texte de P. F. Grignons : vignette sur titre, bandeaux, lettrines, culs de lampe et écussons en bistre. Reliure demi-veau, dos à faux-nerfs, couvertures à décor géométrique conservées, coiffes, nerfs et mors sup. frottés, minime manque de papier et griffure superficielle au premier plat, dos insolé, très bel état intérieur, les couvertures sont doublées d'un papier de garde illustré en bistre, très bel état. Tirage à 2105 exemplaires numérotés, 1 des 2000 sur papier vergé numérotés 106 à 2105, ici n° 1099. "Cette édition "Les plaisirs de la Table" d'Édouard Nignon, est la deuxième illustrée de cet ouvrage, elle a été revue et corrigée par l'auteur (.)"Les plaisirs de la table" d'Édouard Nignon fait partie des quelques rares livres de cuisine imprimés sur un beau papier et dans une typographie et une mise en page particulièrement soignées.
EUR 167,35
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Aggiungi al carrelloPaperback. Condizione: Good. P. F. Grignon (illustratore). A limited edition of this classic work on French cookery and the pleasures of fine dining, with illustrations. In the original French. French. Limited to two thousand one hundred and five copies of which this is number two thousand and ninety-five. Illustrated throughout. A charming work on the pleasures of fine dining, with many tips and recipes for delicious meals and good cooking. Includes precious opinions of famous gourmet chefs and fine gastronomes exploring the art of eating well. Written by Edouard Nignon, a French chef and writer of cookbooks. With a preface by Robert Pelleve de La Motte-Ango, Marquis de Flers, a French playwright, opera librettist, and journalist. Illustrated by P. F. Grignon, a French artist and illustrator. In the original paper wraps. Externally, sound with creases to the extremities and the odd small closed tear. Sunning to the spine and board edges with marks to the boards. Tide marks to the extremities. Internally, firmly bound. Pages are very bright with light scattered spotting. Much of the text block remains unopened. Good. book.
Editore: L'Édition d'Art H. Piazza,, Paris,, 1933
Da: Librairie Ancienne Richard (SLAM-ILAB), NANTES, Francia
Membro dell'associazione: ILAB
Prima edizione
EUR 200,00
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Aggiungi al carrelloIn-4 (231 x 185 mm), (2) ff. blancs, 443-(1) pp., (4) ff. dont (2) ff. blancs, page de titre illustré d'une vignette et d'ornements décoratifs, bandeaux, culs de lampe, lettrines, ill. en pleine page en vert, ornements décoratifs spécialement dessinés par Pierre Courtois. Reliure demi-chagrin, dos à faux-nerfs orné de fleurons dorés, tranche sup. doré, couvertures conservées, première de couverture illustrée, coins frottés, dos légèrement insolé, étiquette de relieur "E. Schroth, Bâle" reliée en fin d'ouvrage, édition originale, très bel état.
Editore: Chez L'Auteur et Chez Lapina, Paris, 1930
Da: Books & Bygones, Reading, Regno Unito
EUR 239,07
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Aggiungi al carrelloFull-Leather. Condizione: Very Good. No Jacket. Grignon, P. F. (illustratore). Reprint. 339 pages. Number 571 of 2105 copies. Préface de Robert de Flers. Où, sous une forme nouvelle, l'Auteur a dévoilé maints délicieux secrets et recettes de bonne Cuisine, transcrit les précieux avis de Gourmets fameux et de fins Gastronomes, conseillers amiables et sûr en l'Art du Bien-Manger. French text throughout.
Editore: Chez l'auteur / chez Lapina, Editeur, Paris, 1930
EUR 241,18
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Aggiungi al carrelloPictorial Wrappers. Condizione: Fine. Limited Edition. Second Revised Edition, "where, in a new form, the author has revealed many delicious secrets and recipes for good cooking, transcribes the precious opinions of famous gourmets and fine gourmets, friendly and sure advisers in the art of eating well," with new introduction by the original dedicatee, Robert de Flers. Copy no. 1259 of 2000 copies on verge, from a total of 2150 copies. 8vo (235 x 190mm): [6],viii,339,[1]pp, with numerous drawings in bistre (chapter head- and tail-pieces and vignettes in text). Original salmon-colored stiff paper wrappers, wraparound deco design in black and bistre, edges untrimmed, illustrated end papers, title page in black and bistre, original book marker (stenciled 1259) laid in. A superb copy, tightly bound and clean throughout (virtually pristine). Oberlé 277-78 ("remarquable"). Cagle 364 (citing this second edition only). First published in 1926. Nignon was chef to the emperors Nicholas II of Russia and Franz Joseph I of Austria as well as at Hotel Claridge's in London. In 1908, he bought Larue Restaurant in Paris, and is regarded as a founder of modern French cuisine, influencing chefs who invented nouvelle cuisine with his use of lighter sauces and seasonings and unusual combinations of ingredients. Flers (1872-1927) was a playwright, librettist, and journalist, and at the time he wrote this preface, literary editor of Le Figaro. N. B. With few exceptions (always identified), we only stock books in exceptional condition, carefully preserved in archival, removable mylar sleeves. All orders are packaged with care and posted promptly. Satisfaction guaranteed. (Fine Editions Ltd is a member of the Independent Online Booksellers Association, and we subscribe to its codes of ethics.).
Editore: J. Meynial No date, Paris chez L'Auteur
Da: Brainerd Phillipson Rare Books, Holliston, MA, U.S.A.
Membro dell'associazione: SNEAB
EUR 228,86
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Aggiungi al carrelloLimited Edition. A very good copy, a small quarto, bound in the original reddish wrappers ruled in printed gold along the edges; with printed labels on the front and rear covers. Discrete repairs along the spine where the wrappers have separated. In self-wrappers with the charming original endpapers featuring a variety of culinary images, 333 pages. Il a été tire de ce livre: "Les Plaisirs de la table" 300 exemplaires numerotes sur papier pur fil lafuma les autres examplaires sur verge antique." This is an unnumbered copy of the trade edition printed on laid paper. On the last page with a drawing of roses in a vase: "Établi sous l'Égide du mouton a cinq pattes sur les presses de Jacoub & Aulard, Imprimeurs, Paris.".
Editore: Chez l'Auteur, Chez J. Meynial, Libraire, 1926
Da: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, Francia
EUR 259,00
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Aggiungi al carrelloCouverture rigide. Condizione: Très bon état. In-8 23,5 x 19,5 cm. Reliure moderne demi-basane bordeaux, dos lisse, XIV-333 pp. Bel exemplaire, élégamment relié. Exemplaire sur vergé antique.
Editore: Paris, Chez l'auteuret chez J. Meynial, (1926), 1926
Da: Michael Steinbach Rare Books, Wien, Austria
EUR 320,00
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Aggiungi al carrello23,5 : 20 cm. XIv- 333 pages with many vignettes and illustrations by P.F. Grignon. Original wrappers. Mignon was a great chef working first for the Tsar of Russia and then for the Austrian Emporer, before opening his own celebrated restaurant Larue in the Rue Royale de Paris. - Original edition of this remarkable book of receipts. He made known the richnesses of the Russian kitchen, such as the bortsch and the koulibiacs. - Spine with small tears, binding a bit wrikled, inside good. - Oberle 277.
Editore: Paris: Chez L'Auteur et chez J.Meynial, [1926]., 1926
Da: D & E LAKE LTD. (ABAC/ILAB), Toronto, ON, Canada
Prima edizione
EUR 390,82
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Aggiungi al carrelloHardcover. 1st Edition. 8vo. pp. xiv, [1 leaf], [17]-333, [1]. with half-title. title & vignette, frontis., text illus. & some text in red. modern cloth (outer margin of last 2 leaves & 1 other leaf chipped, penultimate leaf detached, final leaf with crude tape mend to lower gutter margin). First Edition. "Remarquable livre de recettes. (Oberlé) Nignon was chef to the Tsar and then to the Emperor of Austria before becoming the proprietor of the celebrated Parisian restaurant 'Larue'. He introduced to France the delights of Russian cuisine, notably borscht and koulibiacs. Bitting p. 343. Oberlé 277.
EUR 591,70
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Aggiungi al carrelloLeather. Condizione: Near Fine. P. F. Grignon (illustratore). First edition. A very smart copy of this delightful cookery book with delicious secrets from French chef, Edouard Nignon. In the original French language. French language. First edition. With the original paper wraps bound in. Illustrated with decorations throughout. A new form of cookery book, written to reveal delicious secrets and recipes of fine French cuisine, with advice of famous chefs and fine gastronomes collected by the author. Written by Edouard Nignon, a French chef and writer of cookbooks. Nignon became an apprentice at the Cambronne Restaurant at the age of 9, after more work in various kitchens, he arrived to Paris where he assisted famous chefs. He went on to serve the highest dignitaries, including the emperors Nicholas II of Russia and Franz Joseph I of Austria. With a preface by Robert de Flers, a French playwright, opera librettist, and journalist. Illustrated by P. F. Grignon, a French artist and illustrator. Bound in full red crushed morocco with the original paper wraps bound in. Externally, very smart with light shelf wear to the extremities and minor fading to the spine. Includes pockets to the front and rear pastedowns for the reader's only recipe collection. Internally, firmly bound. Pages are very bright and clean with light age toning to the extremities. Near Fine. book.
Editore: Nunchi, 2017
Da: L'Edition d'Art Henri Piazza, Puylaurens, Francia
EUR 1.500,00
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Aggiungi al carrelloCouverture rigide. Condizione: Neuf. Nunchi, 2017. L'Heptaméron des Gourmets ou les Délices de la Cuisine Française (1919) par Edouard Nignon. Véritable monument de la littérature gastronomique niché au coeur d'un magnifique coffret réalisé par des artisans d'art. Imprimés sur papier Moulin Traditionnel Zerkall et sur papier Washi traditionnel pour le frontispice d'Edouard Nignon, les sept scènes et les menus. Boite en papier Washi traditionnel et paille de riz peinte, calligraphiée, signée et numérotée par Kum Youngsuk. Boite en bois dessinée, signée et numérotée par Andréa Branzi. Boro brodé à partir de tissus anciens du Japon par Satomi Sakuma. Couverture en papier Washi traditionnel à base de Kozo vert par Benoit Dudognon. Héliogravures imprimées en taille douce par Fanny Boucher. Impression en typographie par Pascal Duriez. Ornements des menus et lettrines en lithographie dessinés par Jean-Pierre Lacaze. En supplément : le livre la Dive Cocagne, composé de la préface d Emmanuel Rubin, d'une chronologie de la vie de l'auteur, d'extraits du manuscrit original et de menus du restaurant Larue. Tirage limité à 777 exemplaires numérotés. Très bel objet, alliant la gastronomie, l'art et l'artisanat d'art.
Editore: Chez L'Auteur et J. Meynal. [1926], Paris, 1926
Da: Quiet Friends IOBA, Lyndonville, NY, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
EUR 1.320,35
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Aggiungi al carrelloSoftcover. Grignon, P.F. artwork. (illustratore). 1st ltd ed. FINE wraps. VG paper DJ. Leaves after p27 uncut and unopened. FLAWS: spine corners chipped, cover gilt faded. Book has 4 flaws. (1) spine corners w minor wear. (2) cover gilt faded. (3) Deckle edges lightly sunned. (4) Leaf edges witht hint of aging. Tight binding; smooth spine, no reader's crease. Both boards double edge ruled in gilt. Gilt lettered author/title on front cover. Gilt title(only) on spine. Limitation page states: ".300 exemplaires numerotes (this copy NOT numbered) sur papier pur fils lafuma .". Robert De Flers preface. Chapter initials, head & tail pieces, half title page, limitation page & frontis in red. Title page lettered in red & black inside a red border. Several in text illus in same red. FINE wraps (ppb). 1st, limited edition. 9"x7", 333pp.